Fresh, elegant, Bordeaux-inspired, timeless. These are more than our guiding principles in the cellar; they are what you will find in every bottle of Clos du Val wine, whether you enjoy it today or in years to come. Since our foundation in 1972, we have focused on Cabernet Sauvignon and other Bordeaux varietals that marry strength with grace.
93 Points – James Suckling
"Polished and smooth with an array of succulent berries and blue flowers" – James Suckling
96 Points – Decanter World Wine Awards
"Opulent wine with spiced black fruit, stewed plum, cloves, vanilla, earthy forest floor, and wood smoke. Layered, with fine-grained tannins, and long rich finish."
94 Points – Vinous
"Blue and purple fruit, lavender, spice, and menthol meld into the dramatic, beautifully textured finish." – Antonio Galloni
96 Points – Jeb Dunnuck
"... a rockingly Cabernet nose of blackcurrants, tobacco, crushed rocks, lead pencil, and graphite. It's pure, has full-bodied richness, sweet tannins, and is a profound wine." – Jeb Dunnuck
A lush palate of raspberry and clove layered with soft tannins and a fresh fruit-laden finish.