Fresh, elegant, Bordeaux-inspired, timeless. These are more than our guiding principles in the cellar; they are what you will find in every bottle of Clos du Val wine, whether you enjoy it today or in years to come. Since our foundation in 1972, we have focused on Cabernet Sauvignon and other Bordeaux varietals that marry strength with grace.
96 Points – Wine Enthusiast
"This rich red opens with dark chocolate and blueberry flavors that envelope the supple, lengthy tannins." — Virginie Boone
96 Points – Jeb Dunnuck
"... a rockingly Cabernet nose of blackcurrants, tobacco, crushed rocks, lead pencil, and graphite. It's pure, has full-bodied richness, sweet tannins, and is a profound wine." – Jeb Dunnuck
94 Points – Wine Enthusiast
"The tannins are well-managed and integrated, helping to boost the structure and underlying elegance.” – Virginie Boone
Elegant from start to finish, this wine showcases fresh black fruit flavors and a silky, smooth mouthfeel.
This special vineyard select offers vibrant flavors of cherry, dates, cocoa, and spice.
92 Points – James Suckling
"Aromas of black cherry, nutmeg, licorice and walnut. It’s full-bodied with firm, fine-grained tannins." – James Suckling
A lush palate of raspberry and clove layered with soft tannins and a fresh fruit-laden finish.