2019 Cabernet Sauvignon Napa Valley

93 Points – James Suckling

With the 2019 vintage, we’ve slightly reduced overall oak aging to allow the wine’s freshness, bright acidity, and vibrant red fruit flavors to shine. This bright and expressive Cabernet is ideal for al fresco lunches and picnics, pairing beautifully with a variety of meals, like Chef Helen Goelet's delicious Crispy Red Snapper.